Creamy Garlic + Dill Devilled Eggs

October 20, 2022

Devilled Eggs is arguably one of the easiest things you can bring to a potluck dinner if you’re not a dirty cheater who buys cheese platters from the store and transfers it to your own tray. I also explain how to make your own mayo! Store-bought brands add a lot of preservatives to mayonnaise. Since it has raw eggs in it, it will keep in the fridge for up to 4 days when you make it yourself.

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Disclaimer

The information provided above is for informational purposes only. It is not professional medical advice, diagnosis, treatment or care, nor is it intended to be a substitute therefore. This is general information only, the validity of which may be affected by individual factors that are unknown to the author. It is the responsibility of those using this information to ensure appropriate interpretation and application is undertaken with regard to any specific situation.

About the Author

Kayla Roy graduated from the Edison Institute of Nutrition with a diploma in Holistic Nutrition, First Class Honours, in June 2020. She is a designated Natural Nutrition Clinical Practitioner through the Canadian Association of Natural Nutrition Practitioners. Her continuing education primarily focuses on herbal medicine, gut, and hormone health.

Creamy Garlic + Dill Devilled Eggs

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